We all know obesity is a massive issue in Western societies. Yet many of us continue to feed our faces with convenience foods and do the same to our children.
Jamie Oliver’s TED Prize this year was awarded because of his work, particularly with children, to prevent childhood obesity, which has significant long term implications for overall public health, as well as the health and wellbeing of the individuals affected. Watch the video of Jamie’s TED Prize talk below to see just how much harm is being caused.
Have you ever paused to think what that’s doing to you and your kids?
Jamie Oliver’s work is already seeing positive outcomes for the children he’s helped by transforming the way their school lunches are prepared. Just days ago, The Guardian published a piece entitled Jamie Oliver’s school dinners shown to have improved academic results reporting some of the singualrly astounding outcomes kids in the UK have seen as a result of his earlier work that is now being taken to the USA:
- absences due to illness down 15%
- the proportion of students who got level 4 in their English SATs at key stage 2 increased by 4.5 percentage points
- the percentage who got level 5 in science was up 6 percentage points
In no small way, we could do with similar nutrition education and outcomes here in Australia. Though there are far fewer schools serving daily lunches to their children, school tuckshops are still, in many cases, serving up fast food that is high in fat and low in nutritional value.As parents, we should be placing strong pressure on our schools to ensure that junk food is not on the menu and treats, which we all love, are available in sensible portions.
Now that would be an Education Revolution!
I was lucky enough to grow up in a ‘working class’ family where we could only afford basic foods. Brekkie cereal and a bit of fruit, sandwiches for lunch, meat and veg or salad. Most of my friends had similar experiences. Somewhere along the way, processed and junk foods became more prevalent and they seem to become the norm.
I don’t think that it costs any more for our family to eat well (at least not here in Australia) but it does take a little more time. When you give it some thought, the whole convenience aspect of processed food is weird. Since when have we become so busy that we don’t have time to eat and feed our families well?